A.G. Russell Knives

The striking Black Jet handles with a triangle shaped inlay of contrasting Apple Coral, highlighted by double strips of nickel silver, makes this a strikingly handsome addition to your dinner table. The reverse side of the handle is solid black jet.

This 7-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 6-3/4" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 9" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 6" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 6" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 5-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 4" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This half moon shaped knife is great for chopping herbs, onions and more. The 6-1/8" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side.

This 4-1/4" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 8" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 3-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

KAI was established in 1908 in Seki City, Japan’s ancient samurai swordmaking capital. Since that time KAI has become one of the best blade makers in Japan.

KAI was established in 1908 in Seki City, Japan’s ancient samurai swordmaking capital. Since that time KAI has become one of the best blade makers in Japan.

The handle is curved to fit neatly into the natural contours of the hand. The blades are curved to reduce cutting fatigue and provide extreme cutting versatility. The wide bolster reduces tension during cutting. Once you get your hands on one you will never want to give it up.

For those of you who are tired of the standard black handles on kitchen knives, but weren't really taken with our white corian-like handles, we have created a series with VG-10 Core Damascus blades and solid, natural Cocobolo handles.

Pink handle and blade. The 6-5/8" blade is has a slightly curved tip designed to make it easy to cube, dice, cut or slice. Measures 11-1/8" and weighs 2.8 oz.

Blueberry color handle, blue blade. The 4-5/8" blade is ideal for Sushi preparation. Measures 9-1/8" and weighs 2.8 oz.

Blue handle and blade. The 5-7/8" partially serrated blade is curved and is designed to handle just about any cutting task in the kitchen. Measures 10-1/2" and weighs 2.2 oz.

Light purple handle and blade. The 5-3/4" blade has wide, scalloped serrations designed to cut sandwiches without ripping and tearing the bread to handle just about any cutting task in the kitchen.

Pomegranate pink handle and blade. The 6-1/2" blade is has granton grooves (indentations in the blade) designed to keep food from sticking to the blade when slicing.

Pomegranate pink handle and blade. The 8-1/8" blade is designed to handle everything from large-scale chopping tasks to slicing and dicing.

Dark purple handle and blade. The 9-1/8" blade is designed to slicing roasts, carving turkey or chicken and slicing larger veggies and fruits.

Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen.

Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen.

The Maddox Professional Helper Knife is a rocker knife specifically designed for those with limited hand strength or the use of only hand. The design of this knife requires the user apply mostly downward pressure and minimal rocking motion to cut.

Now why didn't I think of that? Protects you and your kitchen knives for safe storage in your kitchen drawer or in the picnic basket. Locks securely in place to avoid accidental removal.

This four-piece set of cocobolo handled steak knives feature sleek contemporary European styling for elegance at any dinner table. Produced in Maniago, Italy, today's center for quality knife production in Europe, to the highest standards of quality. Many of the top cutlers in Maniago have banded together to organize a consortium of fifty or so companies to guarantee quality production.

This set of four elegant steak knives was created exclusively for A. G. Russell™ and Russell's for Men™. With Aztec Gold handle scales and nickel silver bolsters, these knives will complement your best silver or your everyday dinnerware.

KAI was established in 1908 in Seki City, Japan’s ancient samurai swordmaking capital. Since that time KAI has become one of the best blade makers in Japan.

This is not a camp knife or a hunting knife, but works wonderfully in the kitchen of a New York City apartment or a Wyoming hunting camp, when preparing a meal is the task at hand.

As a better match for the Cocobolo handles of our kitchen knives, we have constructed our wood knife block from poplar wood and added a black paint.

We have designed a block for our white handled kitchen knives in order to accommodate the length of the 10" blades. Works beautifully with other knives as well. Holds 6 kitchen knives and a set of 6 steak knives.

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems.

The idea of cutting a fine steak with the knife provided by most restaurants, even very classy ones, is nearly enough to keep me from ordering a steak. A perfect solution to this problem is the Shun Gentleman's Personal Knife.

The Ultra-Chef Knives in Cocobolo are classic in design and state-of-the-art in performance. These knives are incredibly strong, light in the hand, well balanced and extremely sharp. The handles are made from select Cocobolo, long considered one of the world's most beautiful exotic hardwoods.

This is a knife for food preparation. It is designed to be a personal knife for those who want the finest possible tool for slicing, dicing and otherwise preparing vegetables and meats. Also shown are all purpose tweezers.

The KAI Shun Classic Ken Onion 8" Chef's Knife was introduced by Kershaw at the 2005 Blade® Show where it was selected as the Kitchen Knife of the Year®. The knife utilizes the same blade steel and handle material used in the original Shun knives, but the comparisons stop there. Ken Onion is a handmade knifemaker who has been designing knives for Kershaw for a number of years.

These handsome steak knives with blades of 440 high-carbon stainless tool steel have been handled with Picasso Marble from Utah. The quality is outstanding, the appeal superb.

This block is hollow which means there is no way for debris and bacteria to accumulate inside the knife block and come in contact with knife blades.

These non-forged A. G. Russell kitchen knives are made without compromise. Weight, balance, thinness at the cutting edge and the entire blade geometry are meant to give you the best cutting experience of your cooking life. We guarantee that they will hold an edge with, or better than, any of the big name, highly advertised knives you might be familiar with.

p>For those of you who are tired of the standard black handles on kitchen knives, but weren't really taken with our white corian-like handles, we have created a series with VG-10 Core Damascus blades and solid, natural Cocobolo handles. We have re-designed the shape of the handle to provide a bit more fullness in the palm of the hand.

A convenient combination for your picnic basket, RV or kitchen drawer. Two Japanese manufacturers, one a maker of fine kitchen knives and one a maker of top quality scissors, have worked together to develop a tool that includes both.

The knives in this set are for those of you who have been searching for kitchen knives of superlative steel.

Our burgundy anodized aluminum Sommelier's Tool will open your favorite wine or champagne with ease.

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

Besieged by orange and grapefruit growers in Texas and California to produce a quality Fruit Testing Knife that would stand-up to hard professional use, I developed the A.G. Russell Airweight Fruit Knife.

This Steak Knife set with block is a great gift for the meat lover on your list. Use them when you serve roasts, steaks or meats that require a little more sharpness than a butter knife.

J. A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, the knives are forged, not stamped.

If you would like to put the World's Best Chef Knifes into your kitchen, you need to order these knives. The world's top knifemakers have bought these knives for their kitchens.

Makes an excellent steak knife or large paring knife. Great for mincing garlic, or a great steak knife for the table.

Unless you buy from a top maker of handmade knives, you will not find a steak knife that is more elegant, or will work better, than this knife that matches our kitchen knives.

"Price Reduced"

Kyocera's premium cutlery line features a stunning Damascus-look pattern on the blades. Close in hardness to diamond, these advanced ceramic knives feature "HIP" (Hot Isostatic Pressed) blades fired a second time at a higher temperature and pressure for greater density. As a result, the HIP blade offers increased wear-resistance.

This set of a cutting board with a dished center and a double bladed mincing knife will do a great job on garlic, onions, fresh herbs or nearly any food item you want to mince.

J. A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, the knives are forged, not stamped, and have laser controlled sharpness.

The knives in this set are so great that those of you who have been searching for kitchen knives of superlative steel, ground so thin that the blade seems to fall through whatever you are cutting, are going to be thrilled!

The knives in this set are so great that those of you who have been searching for kitchen knives of superlative steel, ground so thin that the blade seems to fall through whatever you are cutting, are going to be thrilled!

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our new Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

KAI Shun Classic Cutlery is a powerhouse in Seki City, Gifu Provence, Japan. Seki because of the location of iron, has been the center of the production of swords, knives and other cutting tools for the past 700 years. KAI has been a leader in kitchen and utility knives for over 90 years.

This sleek, compact magnet bar has a matte black finish and stainless-steel accents. It mounts easily on most surfaces, and mounting screws are included. Use it to hold a selection of kitchen cutlery, metal gadgets, or kitchen scissors.

The name means "three benefits" in Japanese, and you'll find at least that many good uses for the sturdy 7" Santoku knife.

This 6" professional-grade cleaver is an exceptionally strong, fine tool for chopping through bones and joints in meat. Or, with an eye of versatility, turn it on its side, and crush peppercorns or cloves of garlic.

These Henckels knives, part of the Pro S series, are ideal for mincing and chopping small vegetables and fruit. Comes in handy for peeling, paring and coring.

You need two to four of these in every vehicle you own. How many times have you gotten take-out and found that they did not include eating utensils.