A.G. Russell Knives

An A.G. Russell Exclusive

If you would like to put the World's Best Chef Knifes into your kitchen, you need to order these knives. The world's top knifemakers have bought these knives for their kitchens.

Made of a high carbon stainless; much finer than that used in other fine kitchen knives. This means that when the steel is finally hardened the knives will hold an edge two or three times longer. Do not use them for chopping bones, frozen food or ice. The blades are ground to a very thin edge and will slice meat, fruits and vegetables better than any knife you have ever used. Never put a quality knife in the dishwasher or to soak in the sink where excess heat and moisture will soon ruin your knife handle.

Many knives are made with the tang and blade welded together; this weld can weaken over time. In this case, the blade, bolster, and tang are drop forged from one piece of steel. The Wood Rucarta handle scales make a very comfortable, as well as functional and attractive handle. They also have the best guarantee in the knife business. If you are not satisfied with their performance, return them. Made in Germany.

One piece forged bolster, flat ground to a thin edge. Wood Rucarta scales. If this is not the best you have ever used, please send it back to me.

Item C is no longer available.

A. G. Russell™ 8" Chef's Knife - Wood Rucarta Handle

A. G. Russell™ 6" Cooks Knife - Wood Rucarta Handle

One piece forged bolster, flat ground, great for most kitchen uses.