A.G. Russell Knives

These non-forged A. G. Russell kitchen knives are made without compromise. Weight, balance, thinness at the cutting edge and the entire blade geometry are meant to give you the best cutting experience of your cooking life. We guarantee that they will hold an edge with, or better than, any of the big name, highly advertised knives you might be familiar with. These are knives designed to work in the kitchen the way I want a knife to work. Lightweight, with very thin blades, just enough thickness to give the necessary stiffness for the job for which each knife is intended.

The steel is AUS-8 high carbon stainless at 57-59 Rc., a high quality steel we have used for years in folding and sheath knives. Only handmade kitchen knives of ATS-34, 154CM, or BG42 will hold an edge better, BUT will not take as fine an edge. The handles are a very dense, very dark, laminated wood, shaped to fit hands large or small, that will give 100 years of service if they are treated with a little care. (Please DO NOT soak them in the sink and DO NOT put them in the dishwasher.) Made in Japan.

A.G. Russell™ Small Paring Knife - Pakkawood Handle

The 2-1/2" blade measures 3/4" wide at the widest point and 0.056" thick. The overall length of the knife is 6-1/4". This will be your favorite kitchen knife, you will use it more than all the others put together.

A.G. Russell™ Peeler or Mini Boning Knife - Pakkawood Handle

The 2-3/8" blade measures 7/16" at the widest point and 0.50" thick. The overall length is 6-1/8". This is Goldie's all time favorite peeler, with a point and in the best steel you will find in kitchen knives. The greatest for peeling vegetables or fruit and outstanding for boning small game.