KAI Cutlery is a powerhouse in Seki City, Japan. Seki, because of the location of iron, has been the center of the production of swords, knives and other cutting tools for the past 700 years. KAI has been a leader in kitchen and utility knives for over 90 years; they own Kershaw Knives of Portland, Oregon, as well as extensive production facilities in Japan and other parts of the Pacific Rim.

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KAI® Pure Komachi 2 Asian Chefs Knife

Pink handle and blade. The 6-5/8" blade is has a slightly curved tip designed to make it easy to cube, dice, cut or slice. Measures 11-1/8" and weighs 2.8 oz.

KAI® Pure Komachi 2 Small Fish Knife

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Blueberry color handle, blue blade. The 4-5/8" blade is ideal for Sushi preparation. Measures 9-1/8" and weighs 2.8 oz.

KE-AB5060 $17.95

KAI® Pure Komachi 2 Multi-Utility Knife

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Blue handle and blade. The 5-7/8" partially serrated blade is curved and is designed to handle just about any cutting task in the kitchen. Measures 10-1/2" and weighs 2.2 oz.

KE-AB5061 $13.95

KAI® Pure Komachi 2 Sandwich/Bagel Knife

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Light purple handle and blade. The 5-3/4" blade has wide, scalloped serrations designed to cut sandwiches without ripping and tearing the bread to handle just about any cutting task in the kitchen.

KE-AB5063 $17.95

KAI® Pure Komachi 2 Hollow Ground Santoku with Granton Grooves

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Pomegranate pink handle and blade. The 6-1/2" blade is has granton grooves (indentations in the blade) designed to keep food from sticking to the blade when slicing.

KE-AB5064 $17.95

KAI® Pure Komachi 2 Large Asian Chefs Knife

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Pomegranate pink handle and blade. The 8-1/8" blade is designed to handle everything from large-scale chopping tasks to slicing and dicing.

KE-AB5066 $17.95

KAI® Pure Komachi 2 Chefs/Slicing Knife

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Dark purple handle and blade. The 9-1/8" blade is designed to slicing roasts, carving turkey or chicken and slicing larger veggies and fruits.

KE-AB5067 $17.95

KAI® Pure Komachi 2

Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen.

KAI® Pure Komachi 2

Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen.

KAI® Shun Classic 10" Chef's Knife

From the manufacturer:

It began with a single knife, the Shun Ken Onion Chef's Knife. But our customers demanded more. So we've expanded the series to include all the most-wanted styles from the can't-live-without-it paring knife to our versatile bread knife.

KAI® Shun Classic Kitchen Knives

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems.

Shun Gentleman's Personal Steak Knife

The idea of cutting a fine steak with the knife provided by most restaurants, even very classy ones, is nearly enough to keep me from ordering a steak. A perfect solution to this problem is the Shun Gentleman's Personal Knife.

KAI® Shun Classic 8" Chef's Knife

The KAI Shun Classic Ken Onion 8" Chef's Knife was introduced by Kershaw at the 2005 Blade® Show where it was selected as the Kitchen Knife of the Year®. The knife utilizes the same blade steel and handle material used in the original Shun knives, but the comparisons stop there. Ken Onion is a handmade knifemaker who has been designing knives for Kershaw for a number of years.

KAI® Shun Classic VG-10 Damascus 3-1/2" Paring Knife

A traditional European style paring knife with a 3-1/2" blade of damascus clad super steel. Weighs only 2.4 oz.

KAI® Shun Classic VG-10 Damascus Kitchen Knife Set

KAI Shun Classic Cutlery is a powerhouse in Seki City, Gifu Provence, Japan. Seki because of the location of iron, has been the center of the production of swords, knives and other cutting tools for the past 700 years. KAI has been a leader in kitchen and utility knives for over 90 years.