A.G. Russell Knives

The cleaver, a formidable tool, is kind of like an axe for the kitchen. The blade is thick, inflexibile, heavy and forwardly weighted. It needs to be tough enough to chop through joints and bones. Don't expect an inferior blade that doesn't extend through the length of the handle to tackle this kind of work. Insist on a quality tool, full tang blade with an ice-hardened forged blade.

Henckels® 6" Meat Cleaver

Suggested retail $90.00.