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In 1917, when the United States entered World War I, most Americans lived on farms which processed their own pork, ham, bacon and sausage. In the process, many of them used a knife called a pig sticker, a knife with a double edge intended to cut the throat of the hog once he was shot and hung. Many a farm hand saw this as just the thing to carry away to the Army or the Marines in 1917 and again in 1941-42. It was a lot more useful than the trench knives issued in 1917-1918 and almost as useful as the standard issue knives of 1941-1945 and later wars of the 20th Century. Probably no longer made for bleeding hogs, they seem to always be available whenever we are at war. Ka-Bar, the descendent of the Union Razor Company, has decided to make a limited edition of this knife and is limiting it to 500 serial numbered pieces.
The 6-1/4" double edge mirror polished blade is 1095CV High Carbon steel at 56-58 Rc. The handles are a really handsome Antique Brown Worm Groove Bone. The original knife had no sheath but this one has one that replicates a brown leather sheath typical of those used in WWII. Measures 10-1/2" overall and weighs 6.0 oz. Made in the U.S.A. Suggested retail is $250.00.
KA6476 $215.00