KAI® Pure Komachi 2 Santoku Vegetable  and Bread Knives
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KAI® Santoku Vegetable Knife - (KE-AB5065)

$17.95

Type Kitchen
Blade Santoku/Vegetable
Blade Length 6-1/2″
Finish Flourinated Resin Coating
Blade Steel High Carbon Stainless
Rockwell 57-59
Handle Resin
Overall Length 11-1/4″
Weight 3.3 oz
Origin China
KAI® Bread Knife - (KE-AB5062)

$17.95

Blade Bread
Blade Length 8″
Overall Length 12-3/4″
Weight 2.7 oz
Origin China
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With the popularity of the original Komachi Kitchen knives, Kershaw has decided to update the design and add more models for the Komachi 2 line. They have kept the ergonomically shaped resin handles and the high-carbon stainless blade at 57-59 Rc. with the fluorinated resin coating. The special coating keeps food from sticking during preparation, resists corrosion and makes cleaning the knife easier. Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen. Made in China.

KAI® Santoku Vegetable Knife

(Temporarily Unavailable)

Kershaw calls this a vegetable knife, but the 6-1/2" Santoku blade is useful for just about any cutting task in the kitchen. Yellow. Measures 11-1/4" and weighs 3.3 oz. Suggested retail is $25.00.

A.KE-AB5065 $17.95

KAI® Bread Knife

(Temporarily Unavailable)

Features an 8" push/pull fully serrated blade designed specifically to slice bread. Orange. Measures 12-3/4" and weighs 2.7 oz. Suggested retail is $25.00.

B.KE-AB5062 $17.95