A.G. Russell Knives

Kuhn Rikon Noir Forged Utility Knife is an ideal everyday knife. Constructed of fully-forged, premium quality German 45CrMoV15 steel, the ultra sharp 5-3/8" blade has an elegant matte black nonstick coating that food slides off of and doesn't stick.

The fully serrated 4-3/8" blade is designed to easily slice through the thin skins on vegetables and safely cut through round ingredients that tend to roll.

The ultra sharp 5-3/4" blade has an elegant matte black nonstick coating and granton grooves that prevents food from sticking.

Designed by Swiss designer Philipp Beyeler, this 6" Chefs blade is a great tool for those foods that require lots of chopping and mincing. The thin super-sharp high-quality Japanese steel blade makes precision cutting easy, while the non stick coating keeps food from clinging to the blade.

Kuhn Rikon Noir Forged Paring Knife is constructed of fully-forged, premium quality German 45CrMoV15 steel. The ultra sharp 3-1/2" blade has an elegant matte black nonstick coating that food slides off and doesn't stick.

This Japanese variation of a Chef's knife is great for preparing foods that require lots of slicing and dicing. The thin super-sharp high-quality Japanese steel blade makes precision cutting easy, while the indents on the knife as well as the non stick coating keep food from clinging to the blade.

The Utility has a 4-7/8" super-sharp carbon steel blade perfect for those everyday tasks in the kitchen.

Designed by Swiss designer Philipp Beyeler, this 7" Bread knife is perfect for slicing up a loaf of sourdough or a crusty baguette. Made from high-quality high-carbon steel, the serrated blade is perfect for slicing through thick crusty loaves of bread without smashing or misshaping the bread.

This 8" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

This 3-1/2" blade has a core of VG-10, then each blade is clad with 16 layers of SUS410 high-carbon steel on each side. Resulting in a hardness of 61 Rc.

Pink handle and blade. The 6-5/8" blade is has a slightly curved tip designed to make it easy to cube, dice, cut or slice. Measures 11-1/8" and weighs 2.8 oz.

Blueberry color handle, blue blade. The 4-5/8" blade is ideal for Sushi preparation. Measures 9-1/8" and weighs 2.8 oz.

Blue handle and blade. The 5-7/8" partially serrated blade is curved and is designed to handle just about any cutting task in the kitchen. Measures 10-1/2" and weighs 2.2 oz.

Light purple handle and blade. The 5-3/4" blade has wide, scalloped serrations designed to cut sandwiches without ripping and tearing the bread to handle just about any cutting task in the kitchen.

Pomegranate pink handle and blade. The 6-1/2" blade is has granton grooves (indentations in the blade) designed to keep food from sticking to the blade when slicing.

Pomegranate pink handle and blade. The 8-1/8" blade is designed to handle everything from large-scale chopping tasks to slicing and dicing.

Dark purple handle and blade. The 9-1/8" blade is designed to slicing roasts, carving turkey or chicken and slicing larger veggies and fruits.

Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen.

Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen.

Now why didn't I think of that? Protects you and your kitchen knives for safe storage in your kitchen drawer or in the picnic basket. Locks securely in place to avoid accidental removal.

As a better match for the Cocobolo handles of our kitchen knives, we have constructed our wood knife block from poplar wood and added a black paint.

We have designed a block for our white handled kitchen knives in order to accommodate the length of the 10" blades. Works beautifully with other knives as well. Holds 6 kitchen knives and a set of 6 steak knives.

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems.

The idea of cutting a fine steak with the knife provided by most restaurants, even very classy ones, is nearly enough to keep me from ordering a steak. A perfect solution to this problem is the Shun Gentleman's Personal Knife.

The Ultra-Chef Knives in Cocobolo are classic in design and state-of-the-art in performance. These knives are incredibly strong, light in the hand, well balanced and extremely sharp. The handles are made from select Cocobolo, long considered one of the world's most beautiful exotic hardwoods.

This is a knife for food preparation. It is designed to be a personal knife for those who want the finest possible tool for slicing, dicing and otherwise preparing vegetables and meats. Also shown are all purpose tweezers.

These handsome steak knives with blades of 440 high-carbon stainless tool steel have been handled with Picasso Marble from Utah. The quality is outstanding, the appeal superb.

A convenient combination for your picnic basket, RV or kitchen drawer. Two Japanese manufacturers, one a maker of fine kitchen knives and one a maker of top quality scissors, have worked together to develop a tool that includes both.

This block is hollow which means there is no way for debris and bacteria to accumulate inside the knife block and come in contact with knife blades.

These non-forged A. G. Russell kitchen knives are made without compromise. Weight, balance, thinness at the cutting edge and the entire blade geometry are meant to give you the best cutting experience of your cooking life. We guarantee that they will hold an edge with, or better than, any of the big name, highly advertised knives you might be familiar with.

The knives in this set are for those of you who have been searching for kitchen knives of superlative steel.

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

Besieged by orange and grapefruit growers in Texas and California to produce a quality Fruit Testing Knife that would stand-up to hard professional use, I developed the A.G. Russell Airweight Fruit Knife.

This Steak Knife set with block is a great gift for the meat lover on your list. Use them when you serve roasts, steaks or meats that require a little more sharpness than a butter knife.

J. A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, the knives are forged, not stamped.

"Special Price."

If you would like to put the World's Best Chef Knifes into your kitchen, you need to order these knives. The world's top knifemakers have bought these knives for their kitchens.

I designed this little knife in the late 70's. It was intended to be a light weight knife for the casual hunter, out for a morning walk in the woods.

Kyocera's premium cutlery line features a stunning Damascus-look pattern on the blades. Close in hardness to diamond, these advanced ceramic knives feature "HIP" (Hot Isostatic Pressed) blades fired a second time at a higher temperature and pressure for greater density. As a result, the HIP blade offers increased wear-resistance.

This set of a cutting board with a dished center and a double bladed mincing knife will do a great job on garlic, onions, fresh herbs or nearly any food item you want to mince.

Makes an excellent steak knife or large paring knife. Great for mincing garlic, or a great steak knife for the table.

Unless you buy from a top maker of handmade knives, you will not find a steak knife that is more elegant, or will work better, than this knife that matches our kitchen knives.

The knives in this set are so great that those of you who have been searching for kitchen knives of superlative steel, ground so thin that the blade seems to fall through whatever you are cutting, are going to be thrilled!

The knives in this set are so great that those of you who have been searching for kitchen knives of superlative steel, ground so thin that the blade seems to fall through whatever you are cutting, are going to be thrilled!

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our new Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

This sleek, compact magnet bar has a matte black finish and stainless-steel accents. It mounts easily on most surfaces, and mounting screws are included. Use it to hold a selection of kitchen cutlery, metal gadgets, or kitchen scissors.

This 6" professional-grade cleaver is an exceptionally strong, fine tool for chopping through bones and joints in meat. Or, with an eye of versatility, turn it on its side, and crush peppercorns or cloves of garlic.

These Henckels knives, part of the Pro S series, are ideal for mincing and chopping small vegetables and fruit. Comes in handy for peeling, paring and coring.