Kitchen

Henckels Kitchen Knives

J. A. Henckels has been manufacturing fine cutlery since 1731. This 3-piece Set includes a 4" Paring knife, 6" Utility knife, and an 8" Chef's knife.

Damascus Steak Knives

Unless you buy from a top maker of handmade knives, you will not find a steak knife that is more elegant, or will work better, than this knife that matches our new kitchen knives.

A. G. Russell Fruit Testing Knife

Besieged by orange and grapefruit growers in Texas and California to produce a quality Fruit Testing Knife that would stand-up to hard professional use, I developed the A. G. Russell™ Airweight™ Fruit Knife.

A. G. Russell Italian Wine Steward’s Tool

Our burgundy anodized aluminum Sommelier's Tool will open your favorite wine or champagne with ease.

A. G. Russell Kitchen Knives and The World’s Greatest Knife Block

This series of kitchen knives is based on designs that I began almost 20 years ago. We had to bring together the designs, the right steel, the handle material and the people to make the knives. This year it has all come together!

A. G. Russell Forged Kitchen Knives

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our new Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

A. G. Russell™ 3 Small Kitchen Knives

This page offers 3 small kitchen knives.

A. G. Russell Kitchen Knives with Wood Rucarta Handles

The Kitchen Knives are made of a high carbon stainless; much finer than that used in other fine kitchen knives. This means that when the steel is finally hardened the knives will hold an edge 2 or 3 times longer.

A. G. Russell™ VG-10 Core Damascus Kitchen Knives

For those of you who are tired of the standard black handles on kitchen knives, but weren't really taken with our white corian-like handles, we have created a new series with VG-10 Core Damascus blades and solid, natural Cocobolo handles. We have re-designed the shape of the handle to provide a bit more fullness in the palm of the hand.

A. G. Russell VG-10 Core Damascus Kitchen Knives

The knives in this set are so great that those of you who have been searching for kitchen knives of superlative steel, ground so thin that the blade seems to fall through whatever you are cutting, are going to be thrilled!

A. G. Russell VG-10 Core Damascus Kitchen Knives With Granton Grooves

The knives in this set are so great that those of you who have been searching for kitchen knives of superlative steel, ground so thin that the blade seems to fall through whatever you are cutting, are going to be thrilled!

A. G. Russell™ VG-10 Core Damascus Kitchen Knives

For those of you who are tired of the standard black handles on kitchen knives, but weren't really taken with our white corian-like handles, we have created a new series with VG-10 Core Damascus blades and solid, natural Cocobolo handles. We have re-designed the shape of the handle to provide a bit more fullness in the palm of the hand.

A. G. Russell Forged Steak Knives

While the non-forged knives are excellent tools, our customers seem to want a more upscale look. In reaction to that demand we have re-introduced a line of forged kitchen knives with traditional European styling.

A. G. Russell VG-10 Core Damascus Kitchen Knives w/granton grooves

The knives in this set are so great that those of you who have been searching for kitchen knives of superlative steel, ground so thin that the blade seems to fall through whatever you are cutting, are going to be thrilled!

A. G. Russell VG-10 Core Damascus Kitchen Knives

The knives in this set are so great that those of you who have been searching for kitchen knives of superlative steel, ground so thin that the blade seems to fall through whatever you are cutting, are going to be thrilled!

A. G. Russell Knife Sets and Knife Block Sets

These new knives, like the ones from Germany, give you the heft, style and quality of traditional forged European style kitchen knives. The blades are a Molybdenum-Vanadium high-carbon stainless that will really hold an edge. The secret of great cutting is not just in the steel but in the way the blades are ground. These are ground VERY thin.

A. G. Russell™ Damascus Kitchen Knife Sets

For those of you who are tired of the standard black handles on kitchen knives, but weren't really taken with our white corian-like handles, we have created a new series with VG-10 Core Damascus blades and solid, natural Cocobolo handles. We have re-designed the shape of the handle to provide a bit more fullness in the palm of the hand.

A. G. Russell Forged Kitchen Knives

I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our new Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.

A. G. Russell™ Damascus 5" Steak Knife with Cocobolo Handles

Elegant enough for any dinner table. The ladies will approve.

Al Mar Ultra-Chef Kitchen Knives

The Ultra-Chef Knives in Cocobolo are classic in design and state-of-the-art in performance. Each blade, except the bread knife, is 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel hardened to a Rockwell of 60-62. These knives are incredibly strong, light in the hand, well balanced and extremely sharp.

Boker SnacPac Travel Set

Have you ever gotten take-out only to get where you were going only to realize too late that they hadn't given you any silverware? That's when you need the SnacPac.

Combination Chef's Knife and Scissors

A convenient combination for your picnic basket, RV or kitchen drawer. Two Japanese manufacturers, one a maker of fine kitchen knives and one a maker of top quality scissors, have worked together to develop a tool that includes both.

A. G. Russell Hocho and Cooking Tweezers

This is a knife for food preparation. It is designed to be a personal knife for those who want the finest possible tool for slicing, dicing and otherwise preparing vegetables and meats. Also shown are all purpose tweezers.

Henckels Four Star Series

These Henckels knives, part of the Pro S series, are ideal for mincing and chopping small vegetables and fruit. Comes in handy for peeling, paring and coring.

Henckels Professional "S" Series 6" Carving Knife and Fork

J. A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, the knives are forged, not stamped, and have laser controlled sharpness. These kitchen knives are made using SCT -Sintermetal Technology, a process that combines ideal metal properties. The blade, bolster and full tang are each formed of the optimum alloy to perform like the "one horse shay". In perfect balance, each alloy performs its job as it should.

Henckels 6" Meat Cleaver

This 6" professional-grade cleaver is an exceptionally strong, fine tool for chopping through bones and joints in meat. Or, with an eye of versatility, turn it on its side, and crush peppercorns or cloves of garlic.

Henckels 7" Santoku Chef's Knife

The name means "three benefits" in Japanese, and you'll find at least that many good uses for the sturdy 7" Santoku knife.

Henckels 9 Piece Gourmet Steak Knife Set

This Steak Knife set with block is a great gift for the meat lover on your list. Use them when you serve roasts, steaks or meats that require a little more sharpness than a butter knife.

Henckels Magna Bar

This sleek, compact magnet bar has a matte black finish and stainless-steel accents. It mounts easily on most surfaces, and mounting screws are included. Use it to hold a selection of kitchen cutlery, metal gadgets, or kitchen scissors.

Henckels Two Piece Mincing Set

This set of a cutting board with a dished center and a double bladed mincing knife will do a great job on garlic, onions, fresh herbs or nearly any food item you want to mince.

Italian Camping Tableware

These Italian made picnic tools are based on a design that in Depression Era America became called a Hobo Knife. The name stuck because some version of this knife was carried by men who wandered from place to place looking for work, many using freight trains as a method of transportation. The word Hobo became a name used to describe these travelers.

Italian Rover – Three Tools in One

These Italian made picnic tools are based on a design that in Depression Era America became called a Hobo Knife. The name stuck because some version of this knife was carried by men who wandered from place to place looking for work, many using freight trains as a method of transportation. The word Hobo became a name used to describe these travelers.

KAI Shun Classic 10" Chef's Knife

A real man sized Chef's Knife of damascus clad super steel in traditional French styling. Blade measures 10" in length and 2" wide at the widest point. Weighs only 8.9 oz.

KAI Shun Classic 3-1/2" Paring Knife

A traditional European style paring knife with a 3-1/2" blade of damascus clad super steel. Weighs only 2.4 oz.

KAI Shun Classic 6" Utility Knife

This is Goldie's choice as the most useful of all kitchen knives. German or French cook's knife style blade measures 6-3/8" long and 1" wide at the widest point. Damascus clad super steel in the shape of German or French cook's knife. Weighs only 2.8 oz.

KAI Shun Classic 7" Japanese Santoku

A full sized Santoku. The 7-1/4" blade of damascus clad super steel in traditional Japanese styling, meaures 1-7/8" at the widest point and weighs only 7.5 oz.

Kai Shun Classic 8" Chef's Knife

The Kai Shun Classic Ken Onion 8" Chef's Knife was introduced by Kershaw at the 2005 Blade® Show where it was selected as the Kitchen Knife of the Year®. The knife utilizes the same blade steel and handle material used in the original Shun knives, but the comparisons stop there. Ken Onion is a handmade knifemaker who has been designing knives for Kershaw for a number of years.

KAI Shun Classic Kitchen Knives

KAI Cutlery is a powerhouse in Seki City, Gifu Provence, Japan. Seki because of the location of iron, has been the center of the production of swords, knives and other cutting tools for the past 700 years. KAI has been a leader in kitchen and utility knives for over 90 years; they own Kershaw Knives of Portland, Oregon, as well as extensive production facilities in Japan and other parts of the Pacific Rim.

Kyocera® Damascus-look Ceramic Santoku

Kyocera's newest premium cutlery line features a stunning Damascus-look pattern on the blades. Close in hardness to diamond, these advanced ceramic knives feature "HIP" (Hot Isostatic Pressed) blades fired a second time at a higher temperature and pressure for greater density. As a result, the HIP blade offers increased wear-resistance.

MY-TI™ Titanium Flatware

Knife, fork and spoon formed from Titanium alloy. Will not rust or impart a flavor to your food. Lightweight and strong.

Shun Gentleman's Personal Steak Knife

The idea of cutting a fine steak with the knife provided by most restaurants, even very classy ones, is nearly enough to keep me from ordering a steak. A perfect solution to this problem is the Shun Gentleman's Personal Knife. They have taken a 150-year-old design, added a liner style lock to make it safer and a blade of VG-10 with a razor edge, to create a very fine, and easily carried personal steak knife.

Steak Knives

These handsome steak knives with blades of 440 high-carbon stainless tool steel have been handled with Picasso Marble from Utah. The quality is outstanding, the appeal superb.