Canal Street Cutlery is rising like a Phoenix from the ashes of Schrade Cutlery. With skills and knowledge from hundreds of combined years in the cutlery industry, this handful of dedicated and talented men are abandoning the names and cross of the 100 year old Schrade firm like a Cicada leaves its skin.
Taking the street name that fronts a 100 plus year old knife factory, they are blending the old and the new. They have all the cutlery skills of the 19th and 20th centuries and access to all of the state-of-the-art equipment of the 21st.
Yes, it is an unusual name for a knife. When we asked Wally Gardiner, President of Canal Street Cutlery where the name came from, he told us "because the extra large cap on the knife looks like a half moon." It is a beautiful knife, put together with the attention to detail and fine finish you have become accustomed to from Canal Street Cutlery.
The Bowie Hunter is the largest knife ever produced by Canal Street Cutlery. It was designed for CSC by knifemaker D'Alton Holder of Peoria, AZ. This is the second version of this very useful integral hunter. Canal Street first introduced a limited production with Buffalo Horn handles in 2007. This second version has Cocobolo handle scales and is an A. G. Russell™ Exclusive production.
Canal Street Cutlery® took their Moon Pie Trapper, removed the long spey blade and made it a Half Moon Pie Trapper. The result is an elegant single blade slipjoint folder.
The Canal Street Canittler is a medium sized Canoe, configured as a Whittler with a 2-3/4" Spearpoint main blade, a 1-3/4" Cut-off Pen blade and a 1-5/8" Sheepfoot blade at the other end. Canal Street is making some of the most unusual slipjoint folders currently being made in this country.
The Bowie Hunter is the largest knife ever produced by Canal Street Cutlery. It was designed for CSC by knifemaker D'Alton Holder of Peoria, AZ. This is a very useful integral knife with lots of sweeping curve for the belly; a great skinner and a fine camp knife.
While the Moon Pie®, a graham cracker, marshmallow and chocolate cookie created about 1917 in Chattanooga, has become synonymous with the South, particularly the Southeast, Canal Street Cutlery's Moon Pie Trapper is created in New York and will be enjoyed across the entire country.
Canal Street Cutlery is located at 30 Canal Street in Ellenville, NY, an early home of Schrade Cutlery. Ellenville has a long and rich tradition in knife production dating back to the 19th century. Now in their third year of operation, Canal Street Cutlery has a wealth of knife making experience and technical knowledge.
A peen is the end of the head of a hammer that is opposite the face and is used for bending, shaping, or cutting the material struck. It is often used to fix, or flatten, the pins that hold the bolsters in place. A natural part of that process is to lay a piece of leather over the knife to protect the bolster as the pin is peened. Canal Street has taken their idea for this unusual knife handle from that process.
Mica Pearl is a unique resin based handle material developed by Michael Prater & Co. as an alternative to Celluloid. The material is 100% stable, it will not burn or change color with age. Each color is developed in an atmospherically controlled environment, poured and controlled so each handle scale pattern is unique with a blend of gold, black and white.
Late in 2007, Canal Street Cutlery introduced an exciting new design by well-known knifemaker D'Alton Holder. The cast integral hilt/bolster and 3-1/2" mirror polished drop point blade is 19C27 Swedish stainless at 60-62 Rc. For this A. G. Russell™ Exclusive, the handle scales are our own carefully selected cocobolo with a coined nickel silver Canal Street shield.
In a very short time Canal Street Cutlery has risen to the top of the U.S custom knife industry. Combining 19th century tradition and modern technology, CCSC is committed to providing the finest U.S. manufactured product available today. All pieces are hand assembled and finished for a true classic.
This two blade Muskrat measures 4" closed and includes two long clip point blades measuring 3".
In a very short time Canal Street Cutlery has risen to the top of the U.S custom knife industry. Combining 19th century tradition and modern technology, CCSC is committed to providing the finest U.S. manufactured product available today. All pieces are hand assembled and finished for a true classic, limited to 400 pieces each (sorry, no choice of serial number.)
This three blade Whittler measures 3-1/2" closed, includes a clip point main blade measuring 2-1/2", a pen blade measuring 1-5/8" and a clipped pen blade measuring 1-5/8".
This four blade congress measures 4-1/16" closed, includes 2 sheep foot blades measuring 2-1/2" and two pen blades measuring 2-1/8".
This three blade Serpentine Stockman measures 4" closed, includes a clip point main blade measuring 3", a sheep foot blade measuring 2-1/8" and a spey blade measuring 2".
This two blade Folding Hunter measures 5-1/4" closed, includes a clip point main blade measuring 3-7/8" and an upswept skinner blade measuring 4".
This three blade Stockman measures 3-3/8" closed, includes a clip point main blade measuring 2-5/8", a sheep foot blade measuring 1-3/4" and a spey blade measuring 1-3/4".
In a very short time Canal Street Cutlery has risen to the top of the U.S custom knife industry. Combining 19th century tradition and modern technology, CSCC is committed to providing the finest U.S. manufactured product available today. All pieces are hand assembled and finished for a true classic.
Canal Street Cutlery is rising like a Phoenix from the ashes of Schrade Cutlery. With skills and knowledge from hundreds of combined years in the cutlery industry, this handful of dedicated and talented men are abandoning the names and dross of the 100 year old Schrade firm like a Cicada leaves its skin.
This Drop Point Hunter has a 3-1/2" blade of D2 tool steel at 57-58 Rc., polished on marked side and measures 8-1/8" overall.